Ready to lead and grow your career in Canada? We are looking for a dedicated Food Service Supervisor to join a well-established and trusted restaurant in Calgary, AB. This is more than a supervisory role; it’s a long-term career opportunity with a supportive employer who understands the journey for international workers. If you have restaurant leadership experience and are looking for stability, growth, and potential pathways to permanent residency, we encourage you to apply.
Company Overview
We are a busy, reputable restaurant in Calgary known for our quality food and welcoming atmosphere. We believe in investing in our team and fostering a positive, supportive work environment. We understand the value of skilled international talent and are committed to providing opportunities for long-term growth and stability in Canada for the right candidates.
Key Responsibilities
As a Food Service Supervisor, you will be a key part of our management team, ensuring smooth daily operations and excellent guest experiences. Your duties will include:
- Overseeing shift operations, delegating tasks, and supporting both kitchen and front-of-house teams during busy periods.
- Training, coaching, and mentoring staff to uphold our high service standards.
- Assisting with staff scheduling and ensuring adequate shift coverage.
- Monitoring and enforcing strict food safety, sanitation, and health regulations.
- Helping manage inventory, place supply orders, and reduce waste.
- Operating the POS system, handling cash, and completing accurate shift reports.
Qualifications
To thrive in this role, you should have:
- A minimum of 6 months of proven supervisory experience in a restaurant or food service environment.
- A high school diploma or equivalent.
- Strong knowledge of food handling, safety practices, and excellent customer service standards.
- Demonstrated leadership, communication, and time management skills.
- A commitment to long-term employment in Calgary and a positive, team-oriented attitude.
- Openness to working a flexible schedule that includes mornings, afternoons, evenings, and some weekends.
Benefits and Perks
We support our leaders with a comprehensive and forward-looking package:
- A competitive hourly wage of $18.50 to $20.00, based on experience.
- Full-time, permanent hours with job stability and paid time off.
- Potential immigration support for qualified candidates, which may include LMIA and pathways through Alberta’s Provincial Nominee Program (PNP) or Express Entry, subject to eligibility.
- Opportunities for career advancement and skill development.
- A supportive team environment and on-site parking.
How to Apply
If you are a motivated leader seeking a rewarding career path in Canada, please send your resume and a brief cover letter to arpith@hirez.ca. We thank all applicants for their interest; however, only those selected for an interview will be contacted. We look forward to hearing from you.
Dear Hiring Manager,
I am writing to express my interest in the Food Service Supervisor position. I bring over two decades of solid experience in food and beverage operations, hospitality leadership, and service excellence gained from reputable international cruise lines and five-star hotels.
I began my hospitality career with Holland America Line (1997–2005), where I developed a strong foundation in food service operations, team coordination, and guest satisfaction while working under strict cruise line standards. I then joined The Peninsula Manila (2006–2010) as a captain waiter, where I further honed my leadership skills and gained in-depth knowledge of USPH standards and HACCP food safety compliance.
In November 2010, I joined Royal Caribbean Cruises (RCCL), starting as a lead waiter and later being promoted to lead bartender, a role I held until July 2023. In this position, I supervised daily bar and service operations, trained and mentored staff, ensured compliance with company policies and international food safety standards, and consistently delivered high-quality guest experiences.
My extensive background in cruise line and luxury hotel environments has equipped me with strong leadership, problem-solving, and operational management skills. I am confident that my experience, attention to detail, and commitment to service excellence would be a valuable contribution to your organization.
Thank you for your time and consideration. I look forward to the opportunity to discuss how my experience aligns with your needs.
Sincerely,
Virgilio Sinamban