Are you a skilled cook with a knack for leadership and a passion for consistency? We are seeking an experienced Lead Cook to oversee our kitchen operations in a stable, Monday-to-Friday dayshift environment. In this vital role, you will ensure the smooth preparation of quality meals, guide a dedicated team, and uphold the highest standards of food safety and presentation. If you excel in a structured setting and take pride in culinary excellence, we invite you to apply.
Company Overview
We operate a professional kitchen dedicated to providing excellent, consistent meal service. We value structure, quality, and a supportive team environment where every member plays a key role. Our focus is on delivering reliable, high-standard dining experiences through meticulous preparation and strong leadership.
Key Responsibilities
As the Lead Cook, you will be the cornerstone of our kitchen’s daily success. Your primary duties will include:
- Overseeing all daily kitchen operations, ensuring efficient workflow and timely service.
- Leading, supervising, and providing hands-on training and guidance to kitchen staff.
- Preparing and cooking a variety of menu items with strict attention to quality, consistency, and presentation.
- Ensuring strict compliance with all food safety standards, sanitation procedures, and handling protocols.
- Managing inventory, placing supply orders, and maintaining a clean, organised, and safe kitchen environment.
- Applying excellent knife skills and a range of cooking techniques to maintain high culinary standards.
- Supporting the team during peak service times to ensure seamless operations.
Qualifications
The ideal candidate will bring the following experience and skills:
- Proven experience as a Cook, Dietary Aide, or Culinary Professional in a restaurant, healthcare, or similar setting.
- Strong background in food preparation, cooking techniques, and comprehensive food safety practices.
- Demonstrated leadership or supervisory experience in a kitchen environment.
- Excellent knife skills and proficiency in various cooking methods.
- Familiarity with menu planning, dietary guidelines, and inventory management.
- The ability to thrive in a fast-paced, structured environment and work effectively within a team.
- Knowledge of specific dietary department requirements is a plus.
Benefits and Perks
This role offers a stable and supportive package, including:
- A consistent Monday to Friday schedule with day shifts no weekends.
- An hourly wage range of $15.00 to $16.00.
- Paid training to ensure you are fully equipped for success.
- Paid sick time for your well-being.
- A professional, in-person work environment focused on teamwork and quality.
How to Apply
If you are an experienced cook ready to step into a leadership role within a structured team, we encourage you to apply. Please submit your resume detailing your relevant kitchen and leadership experience. We look forward to reviewing your application and welcoming a new leader to our kitchen.
