We are seeking a dedicated Central Kitchen Cook to join our production team. In this pivotal role, you will be responsible for preparing large batches of delicious, consistent dishes that are distributed to multiple locations. If you have a passion for quality, a keen eye for detail, and value teamwork and efficiency, this is an excellent opportunity to hone your craft and be part of a well-organized culinary operation.
Company Overview
We operate a professional central kitchen facility that supplies high-quality food products to a network of locations. Our commitment is to culinary excellence, strict food safety standards, and operational efficiency. We foster a collaborative team environment where every member plays a crucial role in ensuring our customers receive the best possible product, every time.
Key Responsibilities
You will be a key player in our production process, ensuring efficiency and quality at every step. Your core duties will include:
- Preparing and cooking large volumes of food according to standardized recipes, portion sizes, and quality specifications.
- Strictly adhering to all food safety, sanitation, and hygiene protocols, including proper temperature control and storage.
- Maintaining a clean, organized, and safe work environment, including workstations and equipment.
- Assisting with inventory management, including stock rotation and reporting shortages.
- Collaborating with the kitchen manager and team to plan production schedules and meet all delivery deadlines.
- Monitoring cooking processes closely to ensure optimal flavor, texture, and food safety.
- Supporting general kitchen operations, including prep work, dishwashing, and equipment maintenance as needed.
Qualifications
To be successful in this role, you should possess:
- Proven experience as a Cook, preferably in a high-volume kitchen, catering, or central production setting.
- Solid knowledge of food safety regulations (HACCP principles) and proper food handling procedures.
- The ability to follow recipes with precision and produce consistent, high-quality results.
- Strong organizational skills, attention to detail, and the ability to work efficiently under pressure.
- Excellent teamwork and communication skills.
- Physical stamina to stand for long periods and handle heavy items (e.g., stock pots, cases of ingredients).
- Flexibility to work various shifts, including weekends and holidays, as required.
Benefits and Perks
We value our kitchen team and offer a supportive work environment with opportunities for growth. Benefits include:
- A competitive hourly wage $23.
- Consistent, full-time hours in a professional production setting.
- The opportunity to develop specialized skills in large-scale food production.
- A structured, team-oriented work culture focused on quality and safety.
How to Apply
If you are an experienced cook ready to take on the challenges and rewards of a central kitchen, we encourage you to apply.
Please submit your resume detailing your relevant kitchen experience to the hiring manager via the application method indicated in this posting.
We thank all applicants for their interest. Only those selected for an interview will be contacted.
