Kitchen Production Operator Jobs In Taiwan

Do you find satisfaction in the rhythm of a busy kitchen and take pride in preparing quality ingredients? We are looking for a dedicated Kitchen Assistant to join our culinary team. This is a foundational role where you’ll be involved in the entire prep process from receiving fresh goods to creating components for our popular dishes. It’s a fast-paced, hands-on position perfect for someone who is eager to learn, maintains high standards of cleanliness, and enjoys being part of a cohesive team.

Company Overview

We are a growing food establishment known for our delicious and carefully crafted offerings, including specialties like our signature soups and gyozas. We believe that great food starts with great preparation and a committed team. We foster a supportive kitchen environment where everyone’s contribution is valued, and where we maintain the highest standards of food safety and hygiene in everything we do.

Key Responsibilities

You will be essential to our daily kitchen operations, with a diverse set of tasks including:

• Preparing a variety of ingredients, including cutting vegetables, meat, poultry, and fish, and preparing mince.
• Following standard recipes to mix sauces, spices, seasonings, and marinades.
• Assisting in the production of our signature soup bases and other prepared items.
• Operating machinery to prepare gyoza skins and assisting in the assembly of gyozas.
• Receiving, checking, and properly storing incoming food deliveries in designated areas.
• Packing finished food items for storage or service and assisting with basic baking tasks.
• Ensuring all kitchen equipment, tools, and work areas are cleaned thoroughly and waste is disposed of correctly.
• Supporting the kitchen team with any other duties as assigned by the Manager.

Qualifications

We welcome candidates who are diligent and have a positive attitude. The ideal person for this role will have:

• A minimum of primary school education.
• A valid WSQ Basic Food Hygiene Certificate is required.
• A good, proactive work ethic and the ability to maintain a clean, hygienic, and tidy workspace.
• The ability to work effectively both as part of a team and independently on assigned tasks.
• Physical stamina to work in a warm kitchen environment, handle cold storage areas, and lift/carry heavy goods as needed.
• Flexibility to work on weekends and public holidays, as per the roster.
• Previous F&B experience is beneficial but not essential; we are ready to train the right motivated individual.

Benefits and Perks

This role offers a solid entry point into a professional kitchen with opportunities to grow. We provide:

• A competitive hourly wage 16$.
• Comprehensive on-the-job training in food preparation and safety standards.
• A structured and clean working environment.
• The opportunity to learn a wide range of kitchen skills and preparation techniques.
• Meals provided during shifts.

 How to Apply

If you are reliable, have a positive attitude, and are ready to start a hands-on career in food preparation, we encourage you to apply. Please prepare your resume and details of your WSQ Food Hygiene Certificate. Submit your application through the designated job board portal where this ad is listed. We’re looking to fill this role with someone who shares our commitment to quality and cleanliness, so apply now to begin your journey with us.